IRCA Certified ISO 22000:2005 FSMS Auditor/Lead Auditor Training Course
| Course Category: |
Food Management Systems |
| Course Title: |
FSMS Auditor/Lead Auditor based on ISO 22000:2005 |
Precision Agricultural Services, Inc.'s FSMS Auditor/Lead Auditor based on ISO 22000:2005 course focuses on teaching delegates an effective approach for auditing food safety management systems. The primary objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings. Experienced instructors guide delegates through 3rd Party audits that are required for a management system based on ISO 22000. Delegates gain necessary auditing skills through a balance of formal classroom tutorials, group workshops, and open forum discussions.
Course Certification
Kelmac Group Certified Course (A17189)
This course is registered by the Governing Board of the IQA - International Register of Certified Auditors (IRCA) and meets part of the requirements of those seeking registration as a FSMS Auditor/Lead Auditor under that scheme (IRCA/2190).
| Who should attend? |
- Managers planning the implementation of ISO 22000
- Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
- Managers or other personnel tasked with managing a food safety management system
- Individuals interested in conducting first-party, second-party, and third-party audits based on ISO 22000
- Food safety consultants
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| Benefits to Your Business |
- The knowledge and skills to effectively audit your management system
- To conduct a risk assessment of the effectiveness and maturity of your management system
- The ability to conduct second party and third party audits of your supply chain
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| Course Pre-requisites |
- It is recommended that students have some prior knowledge of ISO 22000 or food safety management systems
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| Learning Objectives |
- Understand the concepts and requirements of ISO 22000:2005
- Understand national/international food safety legislation
- Understand HACCP principles based on Codex Alimentarius
- Understand the roles and responsibilities of the auditor
- Apply ISO 19011:2002 and ISO/TS 22003:2007 definitions, concepts, and guidelines
- Recognize the principles, practices, and types of audits
- Conduct all phases of an external audit (plan, execute, report, record, follow-up, closure)
- Prepare and present effective reports
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| Course Structure |
This course is a 40 hour/5 day course.
There is a 16 hour pre course assignment that must be completed by all delegates in advance of attending. Completed assignments are to be handed to the tutor on day 1 of the training course.
Course Start: 08:45 a.m & Course Finish: 17:30 p.m
Evening study may be required as part of this course. It is recommended that all delegates attending treat the course as residential.
A detailed course breakdown is as follows:
Day 1
- CODEX Principles
- Auditor Certification and ISO/IEC 17024:2003
- Purpose of a Food Safety Management System
- Evolution of Food Safety Management Systems
- Why Food Safety Management?
- ISO 22000:2005 Requirements
Day 2
- ISO 22000 Process Model/Requirements
- Food Safety legislation and compliance
- Auditing for legal compliance
- Hazard Analysis/Hazard Identification
- Selection and Assessment of Control Measures
- Risk Management including Implementation of Operation Risk Control, Monitoring and Measurement
- Emergency Situations
- FSMS Documentation
- Introduction to Process Management
- Examination Debrief & Techniques
Day 3
- Accreditation and Certification
- Two Stage Approach to Certification
- Introduction to Auditing (ISO 19011:2002)
- Audit Roles & Responsibilities
- Audit Planning
- Initiating the Audit
- Preparing for the on-site activities
- Audit Scope/Plan Preparation
- Conducting the Document Review
- Checklists
- Examination Debrief & Techniques
Day 4
- Conducting on-site audit activities
- Opening Meeting
- Collecting and Verifying Evidence
- Interviewing Skills
- Auditing Top Management
- Audit Reporting - Non-Conformity Reports
- Audit Finding Reporting (NCR/OI)
- Examination Techniques/Revision
Day 5
- Preparing, Approving and Distributing the Audit Report
- Generating the Summary Audit Report
- Completing the Audit/Audit Follow Up
- Closing/Exit Meeting
- Course Summary/Continuous Assessment Report
- Course Examination
- Course Evaluation/Feedback
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| Course Assessment |
The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course. Please note, full attendance is required during the training course.
There is a 2 hour written examination at the end of the course. The exam is open book in that a delegate is entitled to use their own notes taken while on the course, the use of the delegate manual and any other supplementary material provided including their copy of the International Standard (s) in question. The minimum pass rate for the examination is 70%
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| Training Methodology |
Accelerated learning is the most advanced teaching and learning method available today. Itʼs a total system of enhancing and speeding up both the design and learning process. What makes accelerated learning so effective is that itʼs based on the way we naturally learn. It does this by actively involving the whole person, using physical activity, creativity, collaboration among learners, variety that appeals to all learning styles, contextual learning with real-world immersion, the creation of a positive physical, emotional, and social environment and other methods designed to get people deeply involved in their own learning.
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| What's Included on the course |
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