ISO 22000:2005 Understanding Training Course
| Course Category: |
Food Management Systems |
| Course Title: |
Implementing an FSMS based on ISO 22000:2005 |
This two day course introduces the concepts needed to understand, develop, and implement a management system. This course covers the ISO 2000 family of standars. Experienced instructors with real life experience explain how to build a successful management system and intregate it into the current business framework, prepare for, and achieve ISO 22000:2005 registration. Excersises prepare delegates to identify key requirements, create winning douments, develop project plans, and prepare a scope map, gain top management and employee buy-in, and all at the minimum time, effort and cost.
Course Certification
Kelmac Group Certified Course
This course has been designed by leading experts to provide high quality training to professionals seeking to implement Food Safety Management Systems based on ISO 22000:2005.
| Who should attend? |
|
| Benefits to Your Business |
- Do you want to design and implementing a Management System with minimal external assistance and at the lowest cost?
- Do you want to achieve registration at the first attempt?
- Do you want free access to winning documentation templates?
- Do you want to gain top management and employee buy-in?
- Do you want to want to select quality Certification Bodies/Registrars?
- Do you want to keep maintenance costs to a minimum?
|
| Course Pre-requisites |
- This is a comprehensive course designed for individuals with little or no previous knowledge of implementing a quality management system. Prior knowledge of relevant food safety legislation, pre-requisite programs and HACCP Principles as defined in Codex Alimentarious and ISO 22000:2005 would be beneficial.
|
| Learning Objectives |
- Understand food safety management definitions, concepts, and guidelines
- Understand the purpose of the ISO 22000 series
- Understand the requirements of the ISO 22000:2005 standard
- Build an efficient and effective Food Safety Management System
- Establishing best practice processes to implement each clause of ISO 22000:2005
- Learn tips for winning employee and top management support
- Establishing controls/risk management Monitoring and measurement for Improvement
- Plan for registration
|
| Course Structure |
This course is a 16 hour/2 day course.
Course Start: 08:45a.m & Course Finish: 17:30p.m
A detailed course breakdown is as follows:
Day 1
- Food Safety Management definitions, concepts, and guidelines
- Purpose of the ISO 22000:2005 series
- Requirements of the ISO 22000:2005 standard
- Conducting the Gap Analysis Getting
- Top Management buy-in
- Developing the Project Plan
- Policy and Process Management
- Developing FSMS documentation
- Managing Human Resources/Change Management
- Gathering Preliminary Data
- Establishing the Controls Measures
- Verification and Validation
- Operational Controls
- Risk Management
- The Audit Registration process
|
| Course Assessment |
The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course. Please note, full attendance is required during the training course.
|
| Training Methodology |
Accelerated learning is the most advanced teaching and learning method available today. Itʼs a total system of enhancing and speeding up both the design and learning process. What makes accelerated learning so effective is that itʼs based on the way we naturally learn. It does this by actively involving the whole person, using physical activity, creativity, collaboration among learners, variety that appeals to all learning styles, contextual learning with real-world immersion, the creation of a positive physical, emotional, and social environment and other methods designed to get people deeply involved in their own learning.
|
| What's Included on the course |
-
Comprehensive Course Manual
-
Delivery by an Expert (s) with real life experience
-
Digital Training Certificate of Attainment and/or Successful Completion
-
Additional Handouts
|
|