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ISO 22000:2005 Internal FSMS Auditor Training Course


 Course Category:  Food Management Systems
 Course Title:  Internal FSMS Auditor based on ISO 22000:2005


Precision Agricultural Services, Inc.'s Internal FSMS Auditor based on ISO 22000:2005 course focuses on teaching delegates an effective approach for auditing food safety management systems.  The primary objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.  Experienced instructors guide delegates through internal audits that are required for a management system based on ISO 22000.  Students gain necessary auditing skills through a balance of formal classroom tutorials, group workshops, and open forum discussions. 

Course Certification

Kelmac Group Certified Course

This course has been designed by leading experts to provide high quality training to professionals seeking to understand Food Safety Management Systems based on ISO 22000:2005.

Who should attend?   
  • Managers planning the implementation of ISO 22000
  • Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
  • Managers or other personnel tasked with managing a food safety management system
  • Food safety consultants
Benefits to Your Business  
  • The knowledge and skills to effectively internally audit your management system
  • To conduct a risk assessment of the effectiveness and maturity of your management system

 

Course Pre-requisites  
  • This course has been designed for individuals who has little or no experience in management systems. Prior knowledge of HACCP/ISO 22000 would be beneficial.

 

Learning Objectives  
  • Understand the basic concepts of ISO 22000
  • Recognize the key requirements of ISO 22000
  • Understand the roles and responsibilities of the auditor
  • Apply ISO 19011:2002 definitions, concepts, and guidelines
  • Recognize the principles, practices, and types of audits
  • Conduct all phases of an internal audit (plan, execute, report, record, follow-up, closure)
  • Prepare and present effective reports
Course Structure  

This course is a 24 hour/3 day course.

Course Start: 08:45 a.m & Course Finish: 17:30 p.m

Evening study may be required as part of this course. It is recommended that all delegates attending treat the course as residential.

A detailed course breakdown is as follows:


Day 1

  • CODEX Principles 
  • Auditor Certification and ISO/IEC 17024:2003  
  • Purpose of a Food Safety Management System
  • Evolution of Food Safety Management Systems
  • Why Food Safety Management?
  • ISO 22000:2005 Requirements

Day 2

  • Food Safety legislation and compliance
  • Auditing for legal compliance 
  • Documentation and Process Management 
  • Introduction to Auditing
  • Roles & Responsibilities
  • Planning an Audit
  • Audit Plan/Scope
  • Checklists
  • Opening Meeting

Day 3

  • Conducting an Audit
  • Collecting of Evidence
  • Gathering of Evidence - Interviewing
  • Handling difficult situations
  • Audit Reporting
  • Writing a Non-Conformity Report
  • Final Team Meeting/Audit Report
  • Writing a Summary Audit Report
  • Closing/Exit Meeting
  • Follow Up Audit/CAPA including effectiveness
  • Course Summary
  • Course Evaluation
Course Assessment


The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course. Please note, full attendance is required during the training course.

Training Methodology

Accelerated learning is the most advanced teaching and learning method available today. Itʼs a total system of enhancing and speeding up both the design and learning process. What makes accelerated learning so effective is that itʼs based on the way we naturally learn. It does this by actively involving the whole person, using physical activity, creativity, collaboration among learners, variety that appeals to all learning styles, contextual learning with real-world immersion, the creation of a positive physical, emotional, and social environment and other methods designed to get people deeply involved in their own learning.

What's Included on the course
  • Comprehensive Course Manual
  • Delivery by an Expert (s) with real life experience
  • Digital Training Certificate of Attainment and/or Successful Completion 
  • Additional Handouts



 

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  Last Updated: 7-08-10